Interview Question Lists:
Start With:
“What's your name”
“Where are you from”
“How old are you”
More questions:
“Can you give an in-depth description of what you are cooking?”
“Describe the ingredients in this dish and how they add to the dish”
“Why did you choose this dish”
“Where did your love for cooking originate”
“What is so special about home cooking”
“How are you involved in the culinary world”
I have to remember, I don't have that much time for my documentary as it is only a five-minute excerpt of one episode. For this, I will use around four questions MAX from the “more questions” section and will keep the “Start With” questions as these are necessary for any documentary.
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