As I continue to make a whole of what I am completely doing with my documentary, I have been stuck on what types of shots I should take, auditory tips,etc. For this reason, I have decided to research and watch through pieces of food documentaries that already exist. Here are a few:
The first documentary I viewed as an example is Cooked on Netflix. It is an epi doc and shows how food writer Michael Pollan explores how cooking transforms and shapes our world. It also shows how big industries strip the way love and passion is put in food and how much the food PEOPLE make alongside their passion for it differ tremendously from how the big industries make it.
Link for Trailer: https://www.youtube.com/watch?v=epMAq5WYJk4
The next documentary I viewed was Paul Hollywood Eats Japan: Complete Series (Food And Culture Documentary) By Real Stories. This documentary is centered around Paul Hollywood who visits Tokyo to experience the massive food culture there. In one particular scene, Paul visits a Michelin star restaurant. B Roll footage of the food being cooked in the pot is shown alongside the amplification of the noise of broth bubbling inside of it. I will be using this as inspiration for a similar B-Roll shot I plan on shooting.
Link for Documentary: https://www.youtube.com/watch?v=DC6mvl5gr1s
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